Matilda grew up in England, graced by generations of home-bakers.

Inspired by a mother who whipped up goodies with a handheld mixer and old Aga - she couldn’t imagine a weekend morning without drop scones, an afternoon without lardy cake, or dinner without a dessert that wasn’t sticky and drenched in cream.

Her creative style has a taste of nostalgia, which is also inspired by travels influencing her varied palette and designer approach to her work.

With a degree in the arts and over a decade in kitchens, she now represents her creativity at ‘Wildflour’; in the form of comforting classic cakes and bakes, alongside playful flavours and artistic cake design.

She is proud to say she is ‘Procrastibaking’ no longer, and instead made her love, her living!