The Bakery

Wildflour Bakery opened in January 2021 in the middle of lockdowns. It was the homey place to grab a nostalgic teatime biscuit, a cake or a slice with a hot brew, then sit down and relax in our cosy little courtyard!

Sadly this humble space is now closed, but our classic and custom cakes are still available to order online. We also hope to up the menu with bakery favourites so our loyal customers can get their fix through the year.

Wildflour bakery in Prahran, Melbourne
The counter of Wildflour Bakery in Prahran, Melbourne

A touch of England in Melbourne, since 2021!

Located on St Edmonds Rd in the heart of Prahran, Wildflour was a British style bakery and cake shop serving a wide range of homemade sweet and savoury treats. For those of you craving for scones, bakewell tarts, carrot cakes or sausage rolls, we were the one of nostalgia.

  • Carrot cakes

    Carrot cake

  • A display of cakes, biscuits and slices for tea time

    Tea Time display

  • Mini cinnamon rolls

    Mini cinnamon rolls

  • A slice of sourdough focaccia bread

    Sourdough Focaccia

  • A banana bread cut in slices

    Banana Bread

  • A lemon and blueberry tart cut in pieces

    Lemon & Blueberry tart

A vegetarian quiche
Slices of sourdough focaccia bread
Dirty chai cupcakes
A box with a selection of four cakes and cupcakes
A peach, raspberry and hazelnut tart cut in slices

All our cakes are homemade, using fresh produce and seasonal ingredients.
We do our best to accommodate most dietary requirements including gluten free and vegan.
We take all precautions when preparing meals, but please be aware there are nuts, gluten and dairy products in the kitchen.

Help us fight food waste! Anytime possible, we donate our leftover food to charity supporting food-insecure communities.

Previous

Cakes
Next

The Baker