Cakes

From timeless classics such as Carrot Cakes or Victoria Sponges to customised creations for birthday parties, or wedding cakes to celebrate one of the most beautiful days of your life - Wildflour does it all!

All of our cakes are baked with passion, dedication, and personal details to add a special touch to your celebrations.

Classic Carrot, mandarin marmalade & cardamom cream cheese
Classic Ferrero Rocher
Classic lemon, blueberry & white chocolate
Victoria sponge
Eton mess - coated edge
Earlgrey, sour cream & kumquat ring
Carrot, mandarin marmalade & cardamom cream cheese - coated edge
Sticky toffee & peacan
Classic chocolate, dulce de leche & salted pretzel
Custom chai cake - coated edge

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- Menu -

Classic & Custom Cakes

CLASSIC CAKES come naked with one layer of filling, iced on top & garnish, with option to add an iced coated edge (as pictured above).Perfect for morning teas, afternoon teas, or just an excuse to bring some home-baked comfort home to share!

CUSTOM CAKES come in all shapes, sizes & styles. Please see examples of cakes in the gallery & further designs on Instagram @wildflourmatilda.

- Carrot - soft fragrant carrot cake, mandarin marmalade with cardamon cream cheese
- Lemon - zesty lemon cake, blueberry jam, white chocolate
- Chai - chai spiced cake, cinnamon cream cheese icing, dulche de leche & caramelised milk crumb
- Black forest - Chocolate cake, cherry jam, vanilla buttercream & chocolate flakes
- Hazelnut Tiramisu - Hazelnut coffee cake, espresso-syrup soak, whipped cream cheese and chocolate icing flecked with chocolate flakes.
- Hazelnut berry -soft hazelnut cake, crushed raspberry jam & white chocolate, white chocolate milk crumb
- Jaffa - Orange and almond cake, mandarin marmalade, chocolate buttercream & toasted almonds (gluten free - can also be dairy-free - please specify requirements)
- Vicky sponge - vanilla sponge, white chocolate buttercream, Wildflour berry jam & berries.
  
  VEGAN OPTIONS:
- Coconut cake - with crushed raspberry jam, dark chocolate flakes & toasted coconut
- Carrot cake - a moist n’ nutty carrot cake with mandarin marmalade & cardamon-spiced icing
All come with complimentary garnish and decoration.

Enquire now!

- Cakes Price List -

Queen of Sponges - The Victoria sponge (Seasonal availability)

- 5 inch $35 - coated $42
  (Feeds approx. 4 / 8 )
- 6 inch $48 - coated $55
  (Feeds approx. 8 / 12 )
- 8 inch $65- coated $72
  (Feeds approx. 12 / 18)
- 10 inch $90 - coated $105
  (Feeds approx. 18 / 25 )
- 9 inch square cake - $90 - coated $105
  (Feeds 20 - 35 )
- 12 inch square cake $ 140 - coated $158
  (Feeds 35 / 60 )
  
  * Serving suggestion size
  - Cake portion / Coffee portion -
  Cake Size: 2 inch x 2 inches x ~ 4-5 inches
  Coffee Size: 1 inch x 1 inch x ~ 4-5 inches
  
  The number of portions mentioned, is only intended as a guide, as size may vary slightly depending on flavour and garnish.
- 5 inch - from $100
  ( Feeds approx. 10 / 18)
- 6 inch - from $155
  (Feeds approx. 20 / 35)
- 8 inch - from $175
  (Feeds approx. 35 / 55)
- 10 inch - from $250
  (Feeds approx. 50 / 85)
- 9 inch square cake - from $180
  (Feeds approx. 25 / 40 ) Height 4 inch
- 12 inch square cake - from $210
  ( Feeds approx. 35 / 60 ) Height 4 inch
Note:
* Serving suggestion size
- Cake portion / Coffee portion -
Cake Size: 2 inch x 2 inches
Coffee Size: 1 inch x 1 inches

The number of portions mentioned, is only intended as a guide, as size may vary slightly depending on flavour and garnish.

If you require more than 1 tier, please enquire for pricing.
For themes or characters please enquire, prices may vary.
* We require a minimum of 2 days notice for classic cakes, and 5 days notice for custom cakes.
* Refund will be given for orders cancelled 2 weeks in advance, depending on the size and complexity of the order.
* Cancellation within 2 weeks of the order will result in the deposit being held as credit that can be applied to a future order, within the following 3 month period
* No collections on Sundays or Mondays, delivery only as available.

Thank you for your support and for your understanding!